BREAKFAST – (07:30 A.M. to 11:00 A.M.)

    AMERICAN BREAKFAST
  • Choice of fresh seasonal juice or sliced fruit, Choice of cereal- Corn flakes/ wheat flakes/ Choco’s or muesli, Two farm fresh eggs, your style served with bacon/ham/sausage, grilled tomato and hash browns Basket of fresh morning bakeries croissant, muffins, Danish pastries or toast Tea, Coffee or hot chocolate.
    650
  • CONTINENTAL BREAKFAST
  • Choice of fresh seasonal juice or sliced fruit Basket of fresh morning bakeries croissant, muffins, Danish pastries or toast Tea. Coffee or hot chocolate.
    450
  • INDIAN BREAKFAST
  • Seasonal fruit juice or lassi (sweet, salted or plain) or buttermilk. dosa or Uttapam (plain or masala) ,Idli served with coconut chutney and sambhar or Puri bhaji or stuffed paratha, Masala tea or your choice of coffee.
    450

EGGS ON YOUR MIND

    FARM FRESH EGGS
  • (Poached, fried, scrambled or boiled Served with ,
    served with Grilled Tomato & Sautéed vegetables)

    275
  • OMELET OF YOUR CHOICE
  • (Plain /Cheese/ Vegie / Mushrooms, served with Grilled Tomato, Sautéed vegetables toast & preserves)
    300

BREAKFAST FAVORITES

    TOAST AND PRESERVES
  • (Choice of White or Brown / Plain or Toasted served with butter & preserves)
    150
  • CEREALS
  • (Corn flakes, wheat flakes, Chocó flakes or muesli, served with hot or cold milk)
    150
  • STUFFED PARATHA
  • (Select from potato, cottage cheese, cauliflower, Served with natural yoghurt and pickle)
    250
  • IDLI
  • (Steamed rice and lentil dumplings served with sambhar and chutney)
    225
  • CHEF’S SPECIAL OF THE DAY
    250
  • SLICED SEASONAL FRUITS
    175

HOT & COLD BEVERAGES

    FROM THE TEA URN
  • (Choice of Bag Tea, Ginger, Masala, Darjeeling, Green or Lemon)
    150
  • ARRAY OF COFFEE
  • (Choice of Instant, Espresso, Cappuccino, Latte)
    200
  • COLD COFFEE
  • (With or without ice cream)
    200

MEAL

(12:30 – 03:30 pm & 07:30 – 11:00 pm)

STARTERS

    GOLDEN FRIED PRAWNS
  • (Crunchy prawns batter fried)
    650
  • GOLDEN FISH FINGER
  • (Fish marinated and crumb fried served with fries and Tartare sauce)
    550
  • DRUMMER’S DELIGHT
  • (Batter Fried Chicken Drums)
    500
  • COTTAGE CHEESE SZECHUAN
  • (Cottage cheese chunks in a spicy chilli sauce)
    425
  • CORN KERNELS SALT N PEPPER
  • (Crispy fried Corn kernels tossed with shallots & peppers)
    355
  • DRAGON ROLLS
  • (Crispy Fried spring rolls stuffed with tossed vegetables or Chicken)
    350

THE SALAD BAR

  • FARM HOUSE GREEN SALAD
    250
  • RUSSIAN SALAD
    250
  • ALOO CHAAT SALAD
    220
  • MASALA PAPAD
    150
  • RAITA OF YOUR CHOICE
  • (Choice of potato, boondi, pineapple or mixed)
    150

SOUP

    CHOICE OF CREAM SOUP
  • (Tomato & Basil, Mushroom, Vegetable or Chicken)
    250
  • TOM YUM
  • (Lightly spiced traditional Thai soup)
    250
  • HOT N’ SOUR SOUP
  • (A Szechuan province special)
    250
  • LUNG FUNG
  • (Choice of Vegetables or Chicken)
    250
  • TALU MIEN
  • (Choice of Vegetables or Chicken)
    250
  • SWEET CORN SOUP
  • (Choice of Vegetable & Chicken)
    250

ITALY ALL THE WAY

    SPAGHETTI
  • (Choice of Aglio, Nepolitian, Bolognoise)
    450
  • PENNE
  • (Choice of Arabiata or Mornay with vegetables or Chicken)
    450

FROM THE CONTINENT

    GRILLED LEMON BUTTER FISH
  • (Fillets of fish crusted with black pepper, grilled
    and served with Lemon butter sauce)

    575
  • FISH N’ CHIPS
  • (Fillets crumb fried served with coleslaw & French fries)
    575
  • FRIED CHICKEN
  • (Crumb fried chicken, served with French fries & bar-be-que sauce)
    500
  • CHICKEN STROGANOFF
  • (Julienne of chicken cooked in demi-glaze served with herbed rice)
    550
  • LEGUMES AU – GRATIN
  • (Vegetables in cheese sauce & baked)
    355
  • DRAGON ROLLS
  • (Crispy Fried spring rolls stuffed with tossed vegetables or Chicken)
    450
  • SPINACH CANNELONI
  • (Sauteed Spinach stuffed in pasta topped
    with tomato sauce, cheese baked)

    450

ORIENTAL SELECTION

    WOK TOSSED FISH
  • ( Fish tossed in salt n pepper, black bean sauce or hot garlic sauce)
    550
  • KUNG PAO CHICKEN
  • (Crispy chicken tossed with szechuan, nuts n sesame seed)
    475
  • SHREDED LAMB HOT GARLIC SAUCE
  • (Shreded Lamb in Hot Garlic Sauce)
    500
  • CHILLI GARLIC MUSHROOMS
  • (Diced mushrooms tempered and served in spicy sauce)
    400
  • STIR FRIED VEGETABLES
  • (Wok fried and tossed vegetables)
    400
  • EXOTIC VEGETABLES HOT GARLIC SAUCE
  • (Exotic vegetables simmered in hot garlic sauce)
    425
  • CHOICE OF THAI CURRY
  • (Choice of Red or Green, Chicken or vegetables)
    450

NOODLES AND RICE

    HAKKA NOODLES
  • (Stir-fried noodles, choice of Chicken or Vegetable)
    350
  • BURNT GARLIC FRIED RICE
  • (Traditional recipe with your choice of egg, chicken or vegetables)
    350

SHAHI HANDI

    MACHHLI LABABDAR
  • (Smoked Fish tikka simmered in rich tomato gravy
    with a touch of Saffron)

    575
MURG MAKHANI
  • (Half chicken with bone cooked in tomato rich gravy)
    475
  • MURG TIKKA BUTTER MASALA
  • (Boneless chicken tikka finished in rich tomato gravy)
    550
  • MURG KADHAI
  • (Boneless Chicken, Capsicum & Onion finished with khada masala in a wok)
    500
  • BHUNNA GOSHT MASALA
  • (Mutton pieces cooked in chop masala)
    500
  • MUTTON ROGAN E-JOSH
  • (A rare Specialty of The House)
    500
  • PANEER TIKKA BUTTER MASALA
  • (Cottage Cheese tikkas finished in rich tomato gravy)
    450
  • KADHAI PANEER
  • (Cottage Cheese, Capsicum & Onion finished with khada masala in a wok)
    400
  • ALOO AAP KI PASAND
  • (Choice of Jeera, Achaari, Dum, Gobhi or Mattar)
    350
  • GOBHI MASALA
  • (Cauliflower cooked with khada masala)
    350
  • SABZ BAHAAR
  • (Assorted Vegetables in Traditional or Jhalfrezi style)
    350
  • YELLOW DAL TARKA
  • (A specialty of the house)
    300
  • CHANNA PINDI
  • (Chickpea beans soaked and cooked with aromatic herbs)
    300
  • DAL MAKHANI
    • (Lentils soaked overnight finished with cream and butter)
      350

    SHAAN-E-DEHRADUN

    • SABZ BIRYANI
      350
    • MUTTON BIRYANI
      450
    • CHICKEN BIRYANI
      450
    • PULAO AAP KI PASAND
    • (Choice of Green Peas, Vegetables, Kashmiri or Jeera)
      350
    • STEAMED BASMATI RICE
      275

    INDIAN BREADS

    • TANDOORI ROTI
      55
    • MISSI ROTI
      65
    • ROOMALI ROTI
      65
    • LACHEDAR PARANTHA
    • (Choice of Garlic, Mirchi or Pudina)
      85
    • NAAN
    • (Choice of Plain, Butter Garlic or Pudina)
      90

    DESSERTS

      TIRAMISU
    • (A classic Italian dessert with a hint of coffee & Smoothness of mascarpone cheese)
      250
    • CRÈME CARAMEL
    • (Traditional French pudding with a caramel base)
      250
    • CHOCOLATE MOUSSE
      250
    • GARAM GULAB JAMUN
      200
    • HALWA OF THE DAY
      200
    • BROWNIE BOTTOM PIE
    • (Hot chewy fudge topped with creamy chocolate sauce, a scoop of vanilla ice cream topped with crunchy nuts)
      300
    • TUTTI FRUTI
    • (All time favourite dessert of the house)
      250
    • CHOICE OF ICE CREAM
    • (Vanila / Strawberry / Butterscotch / Chocolate)of Vegetables or Paneer
      200

    MOCKTAILS

      Mississippi Masala
    • (Guava juice, Tabasco, salt and pepper)
      250
    • Mojito
      275
    • Virgin Merry
      250

    ALL TIME FAVORITES – (Served except meal time)

    Madhuban Classic Triple Decker Club Sandwich
    • (Choice of Vegetarian or Non-Vegetarian)
      450
    • Toasted Health Sandwich
    • (Lettuce, Bell Peppers, Olives & Shallots filled in toasted brown bread)
      400
    • Garden Veggie Burger
      400
    • BBQ Chicken Burger
      450
    • Kaathi Rolls
    • (Choice of stuffings Cottage Cheese or Chicken)
      400
    • Cutlets
    • (Choice of Veg, Cheese or Chicken )
      350
    • Pakoras
    • (Choice of Vegetables or Paneer)
      350

    BEVERAGES

    • Cold Coffee With Ice Cream
      200
    • Milk Shakes (Vanilla, Strawberry, Chocolate)
      200
    • Iced Tea
      150
    • Lassi (Sweet or Salted)
      150
    • Fresh Lime Soda
      150
    • Aerated Waters
      120
    • Mineral Water
      90
    • Soda
      60
    • Canned Juice (Large)
      140
    • From the Tea Urn
    • (Choice of Bag Tea, Ginger, Masala, Darjeeling, Green or Lemon)
      150
    • Array of Coffee
    • (Choice of Bag Tea, Ginger, Masala, Darjeeling, Green or Lemon)
      200
    • Hot Chocolate (200ml)
      200
    • Hot Bournvita (200ml)
      200

    ALCOHOLIC BEVERAGES

    COCKTAILS

      Gimlet
    • (Gin, Lime, Cordial, Soda)
      375
    • Bloody Mary
    • (Vodka, Tomato Juice, Lime Juice, W/Sauce)
      375

    PREMIUM SCOTCH

    • Chivas Regal (12 Yrs.)
      350
    • Johnnie Walker Black Label
      350
    • Jack Daniel’s
      350
    • Glenmorangie Single Malt (12 Yrs.)
      500

    REGULAR SCOTCH

    • Johnnie Walker Red Label
      250
    • Jim Beam Whiskey
      425
    • Hankey Banister
      425

    WHITE RUM

    • Bacardi

      170

    VODKA IMPORTED

    • Absolute (Premium)
      200
    • Grey Goose
      350

    GIN

    • Beefeeter (Premium)
      200

    INDIAN SPIRITS – (Domestic Scotch)

    • Teacher 50 (12 Yrs)
      200
    • 100 Pipers (12 Yrs)
      200
    • Black Dog (12 Yrs)
      200
    • Vat-69
      200

    PREMIUM

    • Royal Challenge
      140
    • Blenders Pride
      140
    • Antiquity
      140
    • Signature
      140

    VODKA

    • Smirnoff
      150

    RUM

    • Old Monk
      120

    BEER

    • Lager
      350
    • Strong
      375