BREAKFAST – (07:30 A.M. to 11:00 A.M.) AMERICAN BREAKFAST Choice of fresh seasonal juice or sliced fruit, Choice of cereal- Corn flakes/ wheat flakes/ Choco’s or muesli, Two farm fresh eggs, your style served with bacon/ham/sausage, grilled tomato and hash browns Basket of fresh morning bakeries croissant, muffins, Danish pastries or toast Tea, Coffee or hot chocolate. 650 CONTINENTAL BREAKFAST Choice of fresh seasonal juice or sliced fruit Basket of fresh morning bakeries croissant, muffins, Danish pastries or toast Tea. Coffee or hot chocolate. 450 INDIAN BREAKFAST Seasonal fruit juice or lassi (sweet, salted or plain) or buttermilk. dosa or Uttapam (plain or masala) ,Idli served with coconut chutney and sambhar or Puri bhaji or stuffed paratha, Masala tea or your choice of coffee. 450 EGGS ON YOUR MIND FARM FRESH EGGS (Poached, fried, scrambled or boiled Served with , served with Grilled Tomato & Sautéed vegetables) 275 OMELET OF YOUR CHOICE (Plain /Cheese/ Vegie / Mushrooms, served with Grilled Tomato, Sautéed vegetables toast & preserves) 300 BREAKFAST FAVORITES TOAST AND PRESERVES (Choice of White or Brown / Plain or Toasted served with butter & preserves) 150 CEREALS (Corn flakes, wheat flakes, Chocó flakes or muesli, served with hot or cold milk) 150 STUFFED PARATHA (Select from potato, cottage cheese, cauliflower, Served with natural yoghurt and pickle) 250 IDLI (Steamed rice and lentil dumplings served with sambhar and chutney) 225 CHEF’S SPECIAL OF THE DAY 250 SLICED SEASONAL FRUITS 175 HOT & COLD BEVERAGES FROM THE TEA URN (Choice of Bag Tea, Ginger, Masala, Darjeeling, Green or Lemon) 150 ARRAY OF COFFEE (Choice of Instant, Espresso, Cappuccino, Latte) 200 COLD COFFEE (With or without ice cream) 200 MEAL (12:30 – 03:30 pm & 07:30 – 11:00 pm) STARTERS GOLDEN FRIED PRAWNS (Crunchy prawns batter fried) 650 GOLDEN FISH FINGER (Fish marinated and crumb fried served with fries and Tartare sauce) 550 DRUMMER’S DELIGHT (Batter Fried Chicken Drums) 500 COTTAGE CHEESE SZECHUAN (Cottage cheese chunks in a spicy chilli sauce) 425 CORN KERNELS SALT N PEPPER (Crispy fried Corn kernels tossed with shallots & peppers) 355 DRAGON ROLLS (Crispy Fried spring rolls stuffed with tossed vegetables or Chicken) 350 THE SALAD BAR FARM HOUSE GREEN SALAD 250 RUSSIAN SALAD 250 ALOO CHAAT SALAD 220 MASALA PAPAD 150 RAITA OF YOUR CHOICE (Choice of potato, boondi, pineapple or mixed) 150 SOUP CHOICE OF CREAM SOUP (Tomato & Basil, Mushroom, Vegetable or Chicken) 250 TOM YUM (Lightly spiced traditional Thai soup) 250 HOT N’ SOUR SOUP (A Szechuan province special) 250 LUNG FUNG (Choice of Vegetables or Chicken) 250 TALU MIEN (Choice of Vegetables or Chicken) 250 SWEET CORN SOUP (Choice of Vegetable & Chicken) 250 ITALY ALL THE WAY SPAGHETTI (Choice of Aglio, Nepolitian, Bolognoise) 450 PENNE (Choice of Arabiata or Mornay with vegetables or Chicken) 450 FROM THE CONTINENT GRILLED LEMON BUTTER FISH (Fillets of fish crusted with black pepper, grilled and served with Lemon butter sauce) 575 FISH N’ CHIPS (Fillets crumb fried served with coleslaw & French fries) 575 FRIED CHICKEN (Crumb fried chicken, served with French fries & bar-be-que sauce) 500 CHICKEN STROGANOFF (Julienne of chicken cooked in demi-glaze served with herbed rice) 550 LEGUMES AU – GRATIN (Vegetables in cheese sauce & baked) 355 DRAGON ROLLS (Crispy Fried spring rolls stuffed with tossed vegetables or Chicken) 450 SPINACH CANNELONI (Sauteed Spinach stuffed in pasta topped with tomato sauce, cheese baked) 450 ORIENTAL SELECTION WOK TOSSED FISH ( Fish tossed in salt n pepper, black bean sauce or hot garlic sauce) 550 KUNG PAO CHICKEN (Crispy chicken tossed with szechuan, nuts n sesame seed) 475 SHREDED LAMB HOT GARLIC SAUCE (Shreded Lamb in Hot Garlic Sauce) 500 CHILLI GARLIC MUSHROOMS (Diced mushrooms tempered and served in spicy sauce) 400 STIR FRIED VEGETABLES (Wok fried and tossed vegetables) 400 EXOTIC VEGETABLES HOT GARLIC SAUCE (Exotic vegetables simmered in hot garlic sauce) 425 CHOICE OF THAI CURRY (Choice of Red or Green, Chicken or vegetables) 450 NOODLES AND RICE HAKKA NOODLES (Stir-fried noodles, choice of Chicken or Vegetable) 350 BURNT GARLIC FRIED RICE (Traditional recipe with your choice of egg, chicken or vegetables) 350 SHAHI HANDI MACHHLI LABABDAR (Smoked Fish tikka simmered in rich tomato gravy with a touch of Saffron) 575 MURG MAKHANI (Half chicken with bone cooked in tomato rich gravy) 475 MURG TIKKA BUTTER MASALA (Boneless chicken tikka finished in rich tomato gravy) 550 MURG KADHAI (Boneless Chicken, Capsicum & Onion finished with khada masala in a wok) 500 BHUNNA GOSHT MASALA (Mutton pieces cooked in chop masala) 500 MUTTON ROGAN E-JOSH (A rare Specialty of The House) 500 PANEER TIKKA BUTTER MASALA (Cottage Cheese tikkas finished in rich tomato gravy) 450 KADHAI PANEER (Cottage Cheese, Capsicum & Onion finished with khada masala in a wok) 400 ALOO AAP KI PASAND (Choice of Jeera, Achaari, Dum, Gobhi or Mattar) 350 GOBHI MASALA (Cauliflower cooked with khada masala) 350 SABZ BAHAAR (Assorted Vegetables in Traditional or Jhalfrezi style) 350 YELLOW DAL TARKA (A specialty of the house) 300 CHANNA PINDI (Chickpea beans soaked and cooked with aromatic herbs) 300 DAL MAKHANI (Lentils soaked overnight finished with cream and butter) 350 SHAAN-E-DEHRADUN SABZ BIRYANI 350 MUTTON BIRYANI 450 CHICKEN BIRYANI 450 PULAO AAP KI PASAND (Choice of Green Peas, Vegetables, Kashmiri or Jeera) 350 STEAMED BASMATI RICE 275 INDIAN BREADS TANDOORI ROTI 55 MISSI ROTI 65 ROOMALI ROTI 65 LACHEDAR PARANTHA (Choice of Garlic, Mirchi or Pudina) 85 NAAN (Choice of Plain, Butter Garlic or Pudina) 90 DESSERTS TIRAMISU (A classic Italian dessert with a hint of coffee & Smoothness of mascarpone cheese) 250 CRÈME CARAMEL (Traditional French pudding with a caramel base) 250 CHOCOLATE MOUSSE 250 GARAM GULAB JAMUN 200 HALWA OF THE DAY 200 BROWNIE BOTTOM PIE (Hot chewy fudge topped with creamy chocolate sauce, a scoop of vanilla ice cream topped with crunchy nuts) 300 TUTTI FRUTI (All time favourite dessert of the house) 250 CHOICE OF ICE CREAM (Vanila / Strawberry / Butterscotch / Chocolate)of Vegetables or Paneer 200 MOCKTAILS Mississippi Masala (Guava juice, Tabasco, salt and pepper) 250 Mojito 275 Virgin Merry 250 ALL TIME FAVORITES – (Served except meal time) Madhuban Classic Triple Decker Club Sandwich (Choice of Vegetarian or Non-Vegetarian) 450 Toasted Health Sandwich (Lettuce, Bell Peppers, Olives & Shallots filled in toasted brown bread) 400 Garden Veggie Burger 400 BBQ Chicken Burger 450 Kaathi Rolls (Choice of stuffings Cottage Cheese or Chicken) 400 Cutlets (Choice of Veg, Cheese or Chicken ) 350 Pakoras (Choice of Vegetables or Paneer) 350 BEVERAGES Cold Coffee With Ice Cream 200 Milk Shakes (Vanilla, Strawberry, Chocolate) 200 Iced Tea 150 Lassi (Sweet or Salted) 150 Fresh Lime Soda 150 Aerated Waters 120 Mineral Water 90 Soda 60 Canned Juice (Large) 140 From the Tea Urn (Choice of Bag Tea, Ginger, Masala, Darjeeling, Green or Lemon) 150 Array of Coffee (Choice of Bag Tea, Ginger, Masala, Darjeeling, Green or Lemon) 200 Hot Chocolate (200ml) 200 Hot Bournvita (200ml) 200 ALCOHOLIC BEVERAGES COCKTAILS Gimlet (Gin, Lime, Cordial, Soda) 375 Bloody Mary (Vodka, Tomato Juice, Lime Juice, W/Sauce) 375 PREMIUM SCOTCH Chivas Regal (12 Yrs.) 350 Johnnie Walker Black Label 350 Jack Daniel’s 350 Glenmorangie Single Malt (12 Yrs.) 500 REGULAR SCOTCH Johnnie Walker Red Label 250 Jim Beam Whiskey 425 Hankey Banister 425 WHITE RUM Bacardi 170 VODKA IMPORTED Absolute (Premium) 200 Grey Goose 350 GIN Beefeeter (Premium) 200 INDIAN SPIRITS – (Domestic Scotch) Teacher 50 (12 Yrs) 200 100 Pipers (12 Yrs) 200 Black Dog (12 Yrs) 200 Vat-69 200 PREMIUM Royal Challenge 140 Blenders Pride 140 Antiquity 140 Signature 140 VODKA Smirnoff 150 RUM Old Monk 120 BEER Lager 350 Strong 375