STARTERS

Indian

    Ajwaini Fish Tikka
  • (Preferred recipe of the house flavoured with carom seeds)
    500
  • Murg Tikka
  • (Diced chicken marinated and roasted in tandoor.
    Choice of Laali, Kali Mirch or Malai)

    450
  • Mutton Akbari Seekh Kebab
  • (Minced meat skewers with Mughal Herbs)
    500
  • Tandoori Masahari Platter
  • (Assortment of Tandoori Tikkas and Kebabs)
    750
  • Gosht Galouti with Paratha
  • (Minced meat patty served on Paratha)
    500
  • Paneer Tikka
  • (Cottage Cheese chunks marinated with Indian herbs
    and roasted in Tandoor)

    400
    Malai Khumbh
  • (Mushrooms marinated and stuffed with Cheese, finished in the Tandoor)
    450
  • Seekh Aap Ki Pasand
  • (Choice of Paneer, Daal or Vegetables)
    350
  • Tandoori Sabz Platter
  • (Assortment of seasonal vegetables
    marinated and roasted in the Tandoor)

    500
  • Dahi Ke Kebab
  • (Hung Curd Kebabs, Golden Fried)
    400
  • Golgappa Shots
  • (Traditional Paani Batasa served with three types of flavoured water)
    250

Continental

    Golden Fish Fingers
  • (Traditional British Fried Fish
    served with Fries and Tartar sauce)

    550
  • Poulet Espagnole
  • (Grilled Chicken served in delectable espagnole sauce)
    450
  • Cheese Cabana
  • (Cottage Cheese, Peppers, Tomato & Shallots batter fried on
    a skewer)

    350

Oriental

    Ebi Tempura
  • (Succulent Shrimps batter fried, served with Sriracha mayo)
    650
  • Yue Yang Spicy BBQ Fish
  • (Bar-be-que style fish topped with fresh Coriander & Shallot
    leaves)

    550
  • Kung Pao Style Diced Chicken
  • (Crispy Chicken tossed with Szechuan, nuts & Sesame seeds)
    450
  • Drummers Delight
  • (Batter fried Chicken Drums)
    450
  • Malaysian Style Chicken Satay
  • (Chicken marinated with Malaysian spices served on a satay
    with spicy peanut sauce)

    450
  • Crispy Fired Vegetables Honey Chilli
  • (Szechuan and Honey vegetables, batter tossed)
    350
  • Crispy Corn Salt ‘n’ Pepper
  • (Crispy fried Corn Kernels tossed with shallots and peppers)
    350
    Cottage Cheese Szechuan Style
  • (Cottage Cheese chunks coated with spicy chilli sauce)
    400
  • Asparaguso
  • (Deep fried Asparagus served with spicy sauce)
    400
  • Wok Tossed Mushrooms in Black Bean Sauce
  • (Sauté’d Mushrooms lightly tossed in black bean sauce)
    400
  • Classic Spring Rolls
  • (Choice of Vegetables or Chicken)
    350
  • Keong Chilli Cauliflower
  • (Singapore style wok tossed cauliflower)
    350
  • Szechuan Style Babycorn
  • (Batter fried Baby Corn tossed in Szechuan, salt-n-pepper)
    400

Dim Sum Selection

  • Aar Gaw Prawn
    450
  • Chicken Spinach
    400
  • Vegetarian Dumpling
    350
  • Tofu Bokchoy
    350
  • Shanghai Style Pan Fried
    350

SOUPS

    Choice of Crème Soup
  • (Vegetables, Mushroom or Chicken)
    250
  • Classic Sweet Corn Soup
  • (Choice of Vegetables or Chicken)
    225
  • Tom Yum
  • (Lightly spiced traditional Thai soup with choice of
    Vegetables or Chicken)

    225
  • Thai Lemon & Coriander Soup
  • (Clear soup with Kaffir Lemon and Coriander flavor)
    225
  • Hot & Sour Soup
  • (A Szechuan special with choice of Vegetable or Chicken)
    225
    Tom Kha Goong
  • (Traditional Thai soup with a flavor of Galangal &
    Lemon Grass, Choice of Vegetables or Chicken)

    250

SALADS

    Chef’s Caesar Salad
  • (Choice of Veg or Chicken)
    250
  • Farm House Green Salad
    200
  • Oriental Tossed Kimchi Salad
    200
  • Russian Salad
    250
  • Masala Papad
    150
  • Choice of Yoghurt or Raita
  • (Boondi / Aloo / Cucumber / Pineapple / Mixed)
    150

Burgers and Sandwiches

    BBQ Chicken Burger
  • (Barbequed Chicken Patty with fried Onions and tender
    cocktail sauce served with Fries)

    450
  • Lamb Burger
  • (Minced meat Patty with coleslaw, mustard
    and tender cocktail sauce served with Fries)

    450
  • Mushroom Melt Burger
  • (Vegetable patty topped with Caramelized Onions, Sauted
    Mushrooms and melted Cheese served with Fries and chilli
    mayo)

    450
  • Garden Veggie Burger
  • (Crispy Veggie Patty topped with Iceberg Lettuce,
    tomatoes and mint mayo sauce served with Fries)

    350
Classic Triple Decker Club Sandwich
  • (Madhuban special Club Sandwich with Vegetarian
    or Non Vegetarian choices)

    450
  • Open Grilled Toasties
  • (Chilli Tomatoes and Capsicum open grilled toast,
    a specialty of the house)

    300
  • Pizzas

    • Classic Pepperoni
      650
    • Classic Margherita
      450
    • Pizza A-la-Fungi
      450
    • Sundried Tomato Basil & Olives
      500

    Main COURSE

    Indian Handi Se

    Vegetarian

      Paneer Apki Pasand
    • (Choice of Kadhai / Makhani / Palak / Lababdar)
      400
    • Sabz Miloni
    • (Assorted vegetables in Traditional or Jhalfrezi style)
      350
    • Bhindi Do Pyaza
    • (Tender Bhindi Masala tossed with onions)
      350
    • Corn Palak Desi Andaz
    • (Spinach and Corn in Indian Khada Masala)
      350
    • Gobhi Masaledar / Mughlai
    • (Cauliflower cooked with Khada Masala)
      350
    • Aloo Apki Pasand
    • (Choice of Jeera, Achari, Dum, Gobhi or Mattar)
      350
    • Mushroom Do Pyaza
    • (Mushrooms cooked in khada masala with roasted onion jullians)
      400
    • Khumb Matar
    • (Mushrooms and Peas cooked in delectable vegetable gravy)
      400
    • Madhuban Daal Makhni
    • (Lentils soaked overnight and finished with Cream & Butter)
      350
    • Dal Tadka
    • (A speciality of the house)
      300
    • Pindi Chana
    • (Chickpea Beans soaked and cooked with aromatic herbs)
      300

    Non Vegetarian

      Jhinga Masala
    • (Prawns cooked in tandoor and finished in rich Indian gravy.)
      650
    • Machhli Lababdar
    • (Smoked Fish Tikka simmered in rich Saffron Tomato gravy)
      550
    • Goan Style Mahi Curry
    • (Fish cooked in traditional Goan Style)
      550
    • Murg Tikka Butter Masala
    • (Boneless Chicken Tikka finished in rich Tomato gravy)
      500
    • Murg Kali Mirch
    • (Chicken with bone cooked with flavour of black pepper)
      500
    • Murg Makhani
    • (Chicken with bone cooked in rich tomato and butter gravy)
      500
    • Chettinad Style Chicken
    • (Chicken cooked with traditional Tamil flavours)
      500
    • Rarra Gosht
    • (Chunks of Lamb with minced meat simmered in Khada Masala)
      550
    • Gosht Roghan-e-Josh
    • (A rare speciality of the house)
      550

    Indian Rice and Breads

    • Steamed Basmati Rice
      250
    • Peas Pulao
      300
    • Jeera Rice
      300
    • Veg Dum Biryani
    • (Fresh seasonal vegetables tossed with fragrant basmati, sealed in a pot and
      baked)

      350
    • Chicken Dum Biryani
    • (Vegetables and Chicken tossed with fragrant basmati, sealed in a pot and baked)
      400
    • Gosht Biryani
    • (Saffron scented lamb and masala tossed with fragrant basmati rice)
      450
    • Tandoori Roti
      50
    • Missi Roti
      60
    • Roomali Roti
      60
    • Lachha Paratha
    • (Choice of Garlic / Mirchi or Pudina)
      80
    • Shahi Naan
      100
    • Plain / Butter / Garlic Naan
      90
    • Mushroom Naan
      150
    • Stuffed Kulcha
    • (Choice of Onion / Potato or Cottage Cheese)
      120

    From the Continent

      British Classic Fish-n-Chips
    • (Served with Tartar and Signature sauce)
      550
    • Grilled Lemon Butter Fish
    • (Fillet of Fish, crusted with black pepper, Grilled and served
      with Lemon Butter sauce)

      550
    • Chicken Strognoff
    • (Junion of Chicken cooked in demi-glaze, served with herbed rice)
      500
    • Spinach Canelloni
    • (Sauted spinach stuffed in Pasta topped with tomato sauce, cheese baked)
      450
    • Legumes Au Gratin
    • (Vegetables in Mornay sauce duly gratinated)
      450
    • Mezze Platter
    • (Lebanese platter with falafal, pita bread, Hummus, Tabouli, Baba Ganoush and Pickles)
      550

    Pasta and Risotto

      Linguini Pesto with Sundried Tomatoes
    • (Spaghetti Pasta rolled in Pesto Sauce)
      400
    • Penne Pomadoro
    • (Choice of Chicken, Vegetables with Garlic Basil & Tomatoes)
      450
    • Spinach Ravioli
    • (Spinach stuffed Pasta served with Tomato & Garlic sauce)
      400
    • Choice of Pasta
    • (Fettuccini, Penne, Spaghetti, Spirelli, Maccaroni in Arabiata or Bechamel)
      400
    • Spaghetti Agli Olio
    • (Spaghetti Pasta rolled in Olive Oil with Herbs, Mushrooms
      and Sundried Tomatoes)

      400
    • Lassagne
    • (Three layered pasta with choice of Vegetarian or Chicken)
      450
    • Risotto with Brown Sauce
    • (Choice of Grilled Chicken or Mushroom)
      450

    Sizzlers

    • Chicken Steak Sizzler with Barbeque or Periperi Sauce
      500
    • Garden Veggie
    • (Assortment of veg patty and accompimants on a sizzling platter)
      400
    • Cottage Cheese Shaslik Sizzler
    • (Char grilled cottage cheese chunks on a bed of herbed rice
      served with tossed vegetables, sauted mushrooms and
      broccoli topped with delectable barbeque sauce)

      400
    • Traditional Mix Grill
    • (Chicken Steak, Mutton Steak, Rolled Ham, Bacon, Sausages, Tossed in Barbeque Sauce)
      700

    Oriental Selection

      Drunken Prawns in XO Sauce
    • (Jumbo Prawn, crisp fried and tossed in XO Sauce)
      600
    • Wok Tossed Fish
    • (Fish tossed in salt n pepper, black bean sauce or hot garlic sauce)
      500
    • 5 Spiced Chicken
    • (Chicken avoured with 5 spice powder)
      450
    • Shredded Chicken Shanghai Style
    • (Chicken wrapped with hot tangy sauce and coated with sesame seeds)
      450
    • Diced Chicken Black Bean Sauce
    • (Wok finished Chicken in Black Bean Sauce)
      450
    • Pan Braised Okra in Sweet Chili Sauce
    • (Crispy Okra tossed in sweet chilli sauce)
      350
      Broccoli, Corn & Water Chestnut
    • (Broccoli, Corn & Water Chestnut in Almond Sauce)
      400
    • Tri Mushroom in Black Bean Sauce
    • (Three types of Mushrooms tossed in Black Bean Sauce)
      400
    • Chilli Garlic Mushrooms
    • (Diced mushrooms tempered & tossed in spicy sauce)
      400
    • Exotic Vegetable in Classic
    • Hot Garlic Sauce
      400
    • Thai Curry
    • (Choice of Green or Red with Fish, Chicken or Vegetables)
      400

    Rice and Noodles

      Shanghai Lee Noodles
    • (Pan fried Noodles with choice of Black Bean or Hot Garlic Sauce tossed
      with your choice of Egg, Chicken, Mushrooms or Vegetables)

      350
    • Chilli Garlic Noodles
    • (Noodles tossed in Chilly & Garlic)
      350
    • Hakka Noodles
    • (Wok tossed home Noodles with your choice of Chicken or Vegetables)
      350
      Mee Goreng
    • (Tossed Noodles flavored with Indonesian Spices, choice of Vegetables or Chicken)
      400
    • Burnt Garlic Fried Rice
    • (Traditional recipe with your choice of Egg, Chicken or Vegetables)
      350
    • Nasi Goreng
    • (Indonesian fired Rice with choice of Egg, Chicken or Vegetables)
      400

    Desserts

      Chocolate Indulgence
    • (Double Chocolate Brownie, warm Chocolate sauce & Vanilla)
      300
    • Madhuban Classic Tuti Fruiti
      200
    • Tiramisu
    • (Italian Dessert with a hint of Coffee and smoothness of mascarpone Cheese
      250
    • Crème Caramel
    • (Traditional French Pudding with A Caramel base)
      250
    • Chocolava Cake
      250
    • Choice of Ice Cream
    • (Vanilla, Strawberry, Butterscotch or Chocolate)
      200
    • Garam Gulab Jamun
      200
    • Halwa of the Season
      200

    Hot and Cold Beverages

      From the Tea Urn
    • (Choice of Bag Tea, Ginger, Masala, Darjeeling, Green or Lemon)
      150
    • Array of Coffee
    • (Choice of Instant, Espresso, Cappuccino, Latte, Iced café Mocha)
      200
    • Cold Coffee
    • (With or without ice cream)
      200